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Photo Espelt Escuturit Reserva Brut Nature sparkling wine
Wines D.O. Cava
 

Espelt Escuturit Reserva Brut Nature

0,75 L. I
8, 99€
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Photo Espelt Escuturit Reserva Brut Nature sparkling wine
Espelt Escuturit Reserva Brut Nature
0, 75 L.
8, 99€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Straw colored when still green. Thin, balanced and elegant bubble.

AROMA:

On the nose, we find aromas of citrus, pear and apple, and also pastry, the result of a careful aging in the cellar.

TASTE:

Smooth at mouth and entrance with a good acidity that gives a lot of freshness and persistence.

MATCHING
Great to accompany all dishes of a meal, an aperitif, like a carpaccio of scallops to the same desserts, could well be cakes based on fruit or a Santiago’s cake.
WHO CAN CONTRACT
Vineyards of the D.O Empordà. Loamy soil.

Very soft pressing. Fermentation of flower must at low temperature. Tiraje in the month of February to make the second fermentation in bottle. Parenting with a minimum of 15 months.

We recommend serving it cold, between 6 and 8 ºC.
OPINIONS
Have you tasted this product?
User: Carles b.e. Date: 05/10/2022

Cava excelent
Per aquest preu, de lo millor "segur"

User: Cava Espelt Escuturit Date: 22/05/2020

Bona qualitat/preu

User: Cava Escuturit Date: 22/05/2020

Bona qualitat/preu

User: Horacio Date: 02/11/2017

Fresco y agradable.
Corto en nariz y con un punto de más de gasificación.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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