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Photo Gran Rigau Brut de Bruts sparkling wine
Wines D.O. Cava
 

Gran Rigau Brut de Bruts

0,75 L. I
3/5 I Ratings (1)
10,50€
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Photo Gran Rigau Brut de Bruts sparkling wine
Gran Rigau Brut de Bruts
0,75 L.
10,50€
DETAILS
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow with golden reflections. Well integrated and rich.

AROMA:

Intense, lively and frank. Notes of white fruit over a dried fruits background.

TASTE:

Structured, fresh. Good through palate, reminds of apple, pear and hazelnut.

MATCHING
Suitable with all kind of starters and desserts. Perfect with rice and noodles. Fantastic complement for a broth rice from Empordà.
WHO CAN CONTRACT
As the stone in the entrance of the oldest cellars Oliveda denotes, in 1764 they already elaborate wines exclusively for own consumption. From 1948, Josep Oliveda i Casanova and his wife Joana Rigau y Ros founded the company dedicated to the elaboration and commercialization of wines and cavas. Nowadays Oliveda has a wine production spread in two different D.O.: "Empordà" and "Cataluña"; and a production of cava that belongs to D.O. "Cava".
OPINIONS
Have you tasted this product?
Indicate your rating
User: Jordi Date: 07/05/2020

M'esperava més, p'el mateix preu tens altres superiors

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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OTHER PRODUCTS OF ... Caves Freixa Rigau

 
Photo Gran Rigau Brut de Bruts sparkling wine
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