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Photo Espelt Garnatxa Airam fortified wine
Wines D.O. Empordà
 

Espelt Garnatxa Airam

0,50 L. I
91 PARKER
11,62€
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Photo Espelt Garnatxa Airam fortified wine
Espelt Garnatxa Airam
0, 50 L.
11,62€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 50 L.
  • Alcohol content: 15, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 MB
  • 2018 B
  • 2017 MB
  • 2016 B
  • 2015 B
  • 2014 B
  • 2013 MB
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 MB
  • 2005 E
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2014 91
TASTING NOTE
Colour

Clean and bright. Ocher orange with golden reflections fused with copper color. With a slow and dense tear that tells us that it is a rich wine with sugars.

AROMA:

Entering a captivating nose, it shows abysmal complexity, where we recommend a second and third coup to enjoy it with all its virtues. The aromas of vanilla, cinnamon and nuts are presented with all its essence, it is perceived prunes, raisins and orellanes. The memories of its long solera appear, a breeding in oak barrels. It is palpated that the coupage par excellence of this great Grenache can be defined in two words: Temps i Celler.

TASTE:

Input in the mouth, where a conductive thread transports us from the olfactory memories present to the gustatory. Sweetness marked and melancholy over time, it is a wine that speaks for itself, and expresses wisdom and elegance. The smoked honey is interwoven with burned sugar. The passage through the mouth is oily, silky and extraordinary.

MATCHING
Ideal with flaky Cadaqués stoppers (loaf of bread). A select pastry, pasta with nuts: bisbalenc, angel hair and nuts. A variant of contrast would be a hint of cheeses, including blue with quince.
WHO CAN CONTRACT
Vineyards belonging to the DO Empordà. Gravelly soil on top of granite for black Grenache, slate floor for gray Grenache. Old vines over 60 years old planted in a glass.

Cold film maceration for 48 hours. Bleeding is allowed to ferment with natural yeasts until 90 grams of sugar remain. Next, alcohol is added up to 15% vol. The wine undergoes oxidative aging for approximately one year in used oak barrels, and then the equivalent of 20% of its capacity is added to each solera barrel. The wine develops its characteristics in this aging system. The wine is bottled without clarifying or filtering. This solera is from 1998.

We recommend serving it at 6-8º.
OPINIONS
Have you tasted this product?
User: Santiago Date: 29/06/2020

delicious

User: Francesc Castells Date: 24/08/2018

Es diferent de la majoría dels garnatxes i vins dolços.
El trobo molt bo.
Te un preu una mica alt, pero val la pena

Wines D.O. Empordà
Wines fortifieds designation of origin D.O. Empordà
The appellation of Origin Empordà is located on the northern-east of Catalonia. The territory is distributed in two regions and 55 villages. 35 belong to Alt Empordà and the remaining 20 belong to Baix Empodrà. The average annual production reaches the 65000 hectoliters of wine with a planted surface of around 2000 hectares. From its beginnings the denomination was called Empordà-Costa Brava, but in 2006 the indication Costa Brava was deleted.

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Espelt Garnatxa Airam

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