Clean, limpid and bright. Yellow color with slightly golden reflections. Very nice to look at.
On the nose they are expressed with a medium intensity, the aromas of fruit and citrus so characteristic of the variety evolve with more computed and buttery fruit notes, since they help not to be so masked with the aromas of aromatic herbs that are manifested with good persistence. and in which chamomile and laurel stand out.
Fresh entry on the palate with good acidity. Unctuous and greasy sensations are perceived due to its aging on the lees, which gives the wine more character and expression of the variety.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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