Clean, clear and bright. Yellow with light golden highlights. Very nice to see.
The nose expresses itself with an average intensity, the fruit and citrus aromas so characteristic of the variety evolve with more computerized and buttery notes of fruit, because they help to not be so masked with the aromas of aromatic herbs that manifest with good persistence and in which the chamomile and bay leaf stand out.
Fresh in the mouth with good acidity. Unctuous and oily sensations are perceived due to its aging in lees, which gives the wine more character and expression of the variety. Good representation of the aging with lees. Mineral and savory finish.
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