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Photo Mas Escorpí La Maca white wine
Wines D.O. Penedès
  • Biodynamic Agriculture Product
  • Ecologic Product
 

Mas Escorpí La Maca

0,75 L. I Vintage: 2022
13,73€
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Biodynamic Agriculture Product
Ecologic Product
Photo Mas Escorpí La Maca white wine
Mas Escorpí La Maca
0, 75 L.
13,73€
DETAILS
  • Vintage: 2022
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 B
  • 2004 MB
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2018 89

PEÑÍN

YEAR IDENTIFICATION
2017 92
2015 90
TASTING NOTE
Colour

Clean, clear and bright. Pale yellow with greenish reflections. Very nice to see.

AROMA:

Entry into the nose of medium - high power. It is frank and elegant, where its floral notes combine with its character of fruit and citrus (apple, pear, nectarine and lime). Herbaceous memories of aniseed are expressed that give the wine the most balsamic sensation, where they enter with a good balance with the subtle aromas of yeast for their work on lees.

TASTE:

Fresh and subtle entry into the mouth. Varietal from Macabeo where its work on lees gives it a silky texture. Dry, long finish with a very good structure.

MATCHING
Fish, seafood, medium strength cheeses, canned goods. It is ideal for snacks and tapas, thanks to its freshness and versatility.
WHO CAN CONTRACT
"Gramona has been working her lands uninterruptedly since the mid-19th century. Six generations of a family with a winemaking tradition that for years has worked with respect and passion for the land and with an indisputable seal of quality. Faithful to a sustainable philosophy for the environment, we turn to biodynamic agriculture for the cultivation of vineyards and for the production of wines and sparkling wines "

Organic and biodynamic viticulture:

Based on the careful observation and treatment of the factors that influence the land and its habitat. No herbicides or chemical pesticides are applied. Natural resources are used with the main objective of preserving the balance of the environment and spontaneous vegetation covers are maintained to achieve spongy soils. Through biodynamics, a step beyond ecology, the vineyards are vivified and the aim is to increase their levels of biodiversity: infusions and decoctions of plants are applied to avoid pests, and the preparations themselves and the animal compound itself are made and vegetable from the medicinal plant garden and the cow, sheep and horse farm.

Elaboration:
It is harvested manually, a selection table is used and the grapes are entered by gravity. Cooling of the grapes, pressing of the whole grape and meticulous fractionation of the must. Maceration between 0ºC and 5ºC with the lees (up to 20%) obtained from the decantations from Maccabees is used to make sparkling wines. During fermentation, these precious precursors that had been preserved in cold are incorporated. The maceration lasts from 2 to 3 weeks. Fermented in barrels of various uses (more than 10 years), no contribution from the wood is sought but a slight mineralization is sought. The wine spends 6 months in the bottle.

ACKNOWLEDGMENTS:

- Live Wine The Guide. 93 points.

- Peñín Guide. 92 points

- Gourmet Wine Guide. 90 points

- The Catalan Wine Guide. 9.45 points.

- El País Wine Yearbook. 91 points.
OPINIONS
Have you tasted this product?
Wines D.O. Penedès
Wines whites designation of origin D.O. Penedès
Between the cities of Barcelona and Tarragona is located the Penedès region, with the largest wine-growing surface and the largest production in Catalonia. Bordered by the Mediterranean Sea, the Pre-litoral Mountains and from the Llobregat River to the Gaià River. The most important cities of this appellation of origin are the Vilafranca del Penedès (capital city) and Sant Sadurní d’Anoia. The more planted variety is Xarel·lo, with a surface of more than 7000 hectares.

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