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Photo Roger Goulart Brut Nature sparkling wine
Wines D.O. Cava
 

Roger Goulart Brut Nature

0,75 L. I Vintage: 2020, Good
11,01€
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Photo Roger Goulart Brut Nature sparkling wine
Roger Goulart Brut Nature
0, 75 L.
11,01€
DETAILS
  • Vintage: 2020, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

The appearance of this Cava Brut Nature is a shade of yellow, amber shooting. The bubbles are abundant, fine and persistent.

AROMA:

Aroma is clean, with tips slightly fruity.

TASTE:

It's nice and elegant in the mouth, and not lacking in body. It shows us balanced and smooth.

MATCHING
Perfect with fish and mixed seafood, starters and smoked dishes.
OPINIONS
Have you tasted this product?
User: Joan Escudé Date: 05/10/2022

Cava excepcional per la seva relació qualitat-preu. Molt poc conegut i en canvi és un dels grans caves. Molt recomanable que el tasteu i segur que si us agraden els caves ben fets aquest será un referent en endevant.

User: xavier sunye Date: 06/02/2018

molt bo , poc distribuit a supers i botigues en general

User: Mariano Sanchez Date: 13/11/2015

Todo muy bien servicio rápido, el mas económico encontrado, y la entrega, en todo un 10 estoy muy satisfecho en esta primera compra que les he hecho, felicidades.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Roger Goulart Brut Nature

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