Deep red color with ruby reflections, foreshadowing the richness of its complexity.
On the nose, powerful and expressive, combining aromas of black fruits with toasted notes, showcasing the concentration of aromas and careful aging.
On the palate, it reveals impressive breadth and power, supported by balanced and perfectly structured tannins. Its precise wood touch integrates harmoniously without overshadowing the fruity aromas.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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