PARKER
It is a cava with an expressive golden colour that still retains pale tones in spite of its long ageing. Its splendid effervescence generates a large number of ephemeral streams of bubbles, which rise up to the surface forming a stable crown.
Its aroma is penetrating, complex, light-hearted and very fresh. This is a surprising cava because, despite being a Gran Reserva, it maintains a great deal of freshness in which one can make out clear notes of white flowers and fleshy fruit. Its complexity increases progressively and, very soon, lightly toasted notes and a honey background can be discerned.
Its texture in the mouth is intense and evocative - a real joy. Its effervescence gently caresses the palate, revealing all the creaminess of its mousse. Unctuous and very persistent, it leaves us with a memory of its deep, delicate aromas.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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