Clean, clear and bright. Straw yellow with golden highlights. Fine and persistent bubble. Very nice to see.
On the nose, it presents with great intensity and complexity. Ripe White Fruit Burst; peach, apple and quince stand out expressively. Lemon peel and notes of aromatic and floral herbs such as pine and cherry blossom complete its freshest part. Next, the catalog of the notes of the same aging is spectacular: Toasted bread, hints of caramel, nuts (where hazelnuts and almonds stand out), merge with the sweetest touches such as English cream, vanilla and praline. .
The entrance is powerful and with huge nuances. The balance between maturity and freshness seduces you. Fine and creamy bubble that gives an extraordinary feeling of fullness in the mouth, a gift for the palate. Expressive retronasal route that confirms the memories of the fruit and its long aging. Mineral memories.
This sparkling wine will enjoy all the delights of great meals. It is respectful of all raw materials and processing. Ideal to accompany a whole tasting menu. Although undoubtedly good company and great times are their best harmony. To enhance the beauty of this wine, we suggest using it at 8ºC and 10ºC and drinking it in a wide glass to promote oxygenation and expressiveness. Celler Batlle can be drunk now or, if kept in good condition, can be enjoyed in the future.
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"Gramona has been working its land uninterruptedly since the mid-19th century. Six generations of a family of winemaking tradition who for years have worked with respect and passion for the land and with an indisputable quality seal. True to a sustainable philosophy for our environment, we resort to biodynamic agriculture for growing our vineyards and for making our wines and sparkling wines "
We take responsibility for every step of our winemaking, from the field to the bottle. We harvest the grapes manually, use the selection table, enter the grapes by gravity and press whole. Aged for more than 100 months. 100% handmade process. During the rest period in the silence of the cava, we use cork stopper, which allows for the longest aging. Use of desks. Removal and degreasing are performed manually with a moderate dose of 5.5 grams per liter. Expedition liqueur comes from the 100-year-old family solera, an art that responds to a tradition that is passed on from generation to generation.
Finca Font de Jui:
The Finca Font de Jui estate has 22.5 hectares. 15 of them are Xarello and 7.5 are from Macabeo. They extend between the Anoia River (La Plana, 100mts above sea level) to the Mas Escorpí hill (350mts above sea level), which overlooks the village of Sant Sadurní, and their orientation slopes south With a clay-calcareous soil, with sandy plates by the river and with profusion of rock in the highest and driest area. Gramona works, like all the lands, with ecological and biodynamic philosophy. It is a Estate of Bordeaux concept, the concept "Chateau", that groups plots of more than one variety, considered essential for the identity of the wine, in the vicinity of Celler Batlle, which is located in the middle of this bounded territory.