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Photo Jaume Codorniu sparkling wine
Wines D.O. Cava
 

Jaume Codorniu

0,75 L. I Vintage: 2014, Good
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27, 41€
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Photo Jaume Codorniu sparkling wine
Jaume Codorniu
0, 75 L.
27, 41€
DETAILS
  • Vintage: 2014, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2012 90
2011 89

PEÑÍN

YEAR IDENTIFICATION
2010 93
TASTING NOTE
Colour

Pale straw yellow in colour with golden hues. Elegant, fine bubbles that form continuous delicate beads and a persistent mousse that is accentuated by the Chardonnay.

AROMA:

On the nose the intensely complex aromas are immediately apparent: ripe tropical fruit and aromas from the ageing process reminiscent of dried fruit, toast, honey and yeast.

TASTE:

On the palate, these flavours are once again intensely present. Creamy and delicate. The well-balanced acidity contributes to the persistent finish.

MATCHING
On account of its exceptional quality, Jaume Codorníu is the chosen by several leading restaurants to accompany their menus. Clearly it has outstanding versatility to complement good food. Perfect with fish and shellfish cooked without condiments, but also with poultry, and even with mushrooms and certain meat dishes.
WHO CAN CONTRACT
Rating: 92/100 (Peñín 2009)
OPINIONS
Have you tasted this product?
User: Alex Martín Date: 10/03/2016

No se corresponde ese precio tan elevado, está bueno pero muy sobrevalorado.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Jaume Codorniu

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