On the nose, it has aromas of fresh herbs and flowers combined with a background of white fruit at the perfect stage of ripeness.
On the palate, it is refreshing yet has the complexity of a sparkling wine aged for 18 months.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Bon nature, entra bé.