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Photo Joan Colet Rius Reserva Brut Nature sparkling wine
Wines D.O. Cava
 

Joan Colet Rius Reserva Brut Nature

0,75 L. I Vintage: 2020, Good
9,45€
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Photo Joan Colet Rius Reserva Brut Nature sparkling wine
Joan Colet Rius Reserva Brut Nature
0, 75 L.
9,45€
DETAILS
  • Vintage: 2020, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

At first glance clean and bright, pale yellow. Fine and persistent bubble, with the formation of rosaries.

AROMA:

At first olfactory perception it is clean and elegant, on second impression the primary aromas of white fruit, citrus dominate and finally we find a background of tertiary aromas product of the second fermentation in the bottle

TASTE:

Very fruity in the mouth with a pleasant and sweet entry, with a well-integrated and elegant carbonation.

WHO CAN CONTRACT
The result of a long family history linked to viniculture, the story of Joan Colet draws from the generational transmission of the passion for cava and, above all, from the achievement of an ideal: to produce signature cavas born of a vocation.

Each bottle of Cava Joan Colet Rius is the result of artisanal processes based on dedication and daily effort, since only paying attention to all the details of the cava production process results in a product that, more than sparkling wine inside a bottle, it is pure craftsmanship.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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