INFORMATION OF INTEREST Altamimbre 2010
Colour: A very deep bigarreau cherry colour
Aroma: At first, it is intense with complex aromas fallowed by hints of overripe berries, and raisins coming through, well blended to the spicy tones of wood, candy, roasting
Taste: A powerful entry, full-bodied, balanced with well-merged tannins and a great persistence. There are hints of roasting, candies and those of raisins that come through again in retro-olfaction.
Generally it pairs well with red meat grilled or broiled, especially with dishes such as pork with orange and black cherry sauce, shoulder of lamb with potatoes and herbs.
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- Alina Driemel
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