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Photo La Panesa Especial Fino Hidalgo fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

La Panesa Especial Fino Hidalgo

0,75 L. I
95 PEÑÍN
33,43€
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Photo La Panesa Especial Fino Hidalgo fortified wine
La Panesa Especial Fino Hidalgo
0,75 L.
33,43€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0,75 L.
  • Alcohol content: 15,0º
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2016 95
TASTING NOTE
Colour

Golden yellow, straw hues.

AROMA:

Delicate, pungent. Notes to green almond and withered flower.

TASTE:

Intense, dry. Step on mouth nice and light with reminiscences to ageing. Bitter end.

MATCHING
Excellent for any kind of snacks and appetizers, such as Iberian ham and cheeses.
WHO CAN CONTRACT
In the second half of the 19th century the Hidalgo family begins the activity of wine and vineyards of their property. Bodegas Emilio Hidalgo is established from its origins in the old part of the city of Jerez de la Frontera. In 1970, already incorporated in joint-stock company, it develops an important export activity in the markets of England, Holland, Germany and Austria, as well as the us. USA, Japan, Denmark, Italy, France and Belgium. Currently remain extraordinary amounts of wine and brandy that has been continued, increased and enriched being the fifth generation of the founding family that is dedicated to the task in the cellars.
OPINIONS
Have you tasted this product?
User: Pedro Redondo Date: 13/06/2017

Lo mejor que he probado en mi vida!

User: Javier Date: 13/05/2016

Excelente para conocer el fino de verdad, lo más parecido al vino recién salido de la bota

Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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