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Photo Emilio Hidalgo Pedro Ximenez fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Emilio Hidalgo Pedro Ximenez

0,50 L. I
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17,16€
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Photo Emilio Hidalgo Pedro Ximenez fortified wine
Emilio Hidalgo Pedro Ximenez
0,50 L.
17,16€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0,50 L.
  • Alcohol content: 15,0º
TASTING NOTE
Colour

Black dark, almost opaque.

AROMA:

Complex, opulent. Notes to ripe fruit, toasted hints.

TASTE:

Dense, structured. Velvety palate, with hints of raisins and xocolate. Very sweet finish.

MATCHING
Excellent for desserts, specifically with pastry, since it enhances its qualities.
WHO CAN CONTRACT
In the second half of the 19th century the Hidalgo family begins the activity of wine and vineyards of their property. Bodegas Emilio Hidalgo is established from its origins in the old part of the city of Jerez de la Frontera. In 1970, already incorporated in joint-stock company, it develops an important export activity in the markets of England, Holland, Germany and Austria, as well as the us. USA, Japan, Denmark, Italy, France and Belgium. Currently remain extraordinary amounts of wine and brandy that has been continued, increased and enriched being the fifth generation of the founding family that is dedicated to the task in the cellars.
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Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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Photo Emilio Hidalgo Pedro Ximenez fortified wine
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