Black dark, almost opaque.
Complex, opulent. Notes to ripe fruit, toasted hints.
Dense, structured. Velvety palate, with hints of raisins and xocolate. Very sweet finish.
Excellent for desserts, specifically with pastry, since it enhances its qualities.
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In the second half of the 19th century the Hidalgo family begins the activity of wine and vineyards of their property. Bodegas Emilio Hidalgo is established from its origins in the old part of the city of Jerez de la Frontera. In 1970, already incorporated in joint-stock company, it develops an important export activity in the markets of England, Holland, Germany and Austria, as well as the us. USA, Japan, Denmark, Italy, France and Belgium. Currently remain extraordinary amounts of wine and brandy that has been continued, increased and enriched being the fifth generation of the founding family that is dedicated to the task in the cellars.