Complex, pungent and delicate. Fragrances to ageing.
Fresh, dry, light and with saline notes. Bitter end.
Perfect for fish, seafood and smoked starters. Suitable for white meats and all kinds of salads.
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Bodegas Hidalgo La Gitana was founded in 1792 by Roque Verjano, and was at the end of the 19th century when under the direction of D. Eduardo Hidalgo Verjano, the company grew to become one of the most important in the region and main producer of Manzanilla. The Plantation is divided into Pagos of Balbaína and Miraflores. Bodegas Hidalgo philosophy is to combine traditional methods of aging in american oak and the most advanced technologies.
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.