Mas Escorpí Roent Xarel·lo

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 11,5º

• Country: Spain
• D.O: D.O. Penedès
• Varieties: Xarel·lo vermell
• Allergens: Contains sulfites

Colour

Onion skin color.

AROMA:

The fruit part manifests itself in pears, apples, grapefruits, wild strawberries. Mediterranean forest herbs. A floral hint of broom. Wine with a very special personality reminiscent of "Sechuán berries". Pronounced mineral character.

TASTE:

Fresh entry, passing through an enveloping mouth. Good structure. Excellent acidity finish, very pronounced and well balanced. Harmony and good final feelings.

A wine with endless gastronomic possibilities. Appetizers. Salted meats, fried foods. Great ally of both Japanese spicy cuisine (nigiris, sashimi, makis) and South American cuisine (cebiches, marinades, pickles). Its acidity accompanies rice (paellas and risottos) and seafood stews in general.

"Gramona has been working her lands without interruption since the mid-19th century. Six generations of a family with a winemaking tradition that for years has worked with respect and passion for the land and with an indisputable quality seal. True to a sustainable philosophy for our environment, we resort to biodynamic agriculture for the cultivation of vineyards and for the production of wines and sparkling wines " Based on the careful observation and treatment of the factors that influence the land and its habitat. No herbicides or chemical pesticides are applied, natural resources are used with the main objective of preserving the balance of the environment and we maintain spontaneous vegetation covers to achieve spongy soils. Through biodynamics, a step beyond ecology, the vineyards are vivified and the aim is to increase their levels of biodiversity: infusions and decoctions of plants are applied to avoid pests, and the preparations themselves and the animal compound itself are made and vegetable from the medicinal plant garden and the cow, sheep and horse farm. Elaboration; The harvest is manual, the grapes go through the selection table. Macerate cold for 14 h. Fermentation in "foudre", 3,000-liter wooden vats of various years without seeking the contribution of toasted flavors. slight mineralization. It is an organic wine from the "Font Jui" estate, a 4 ha estate. , very clayey, calcareous soil.

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