Wines fortifieds variety Sauvignon Blanc
White variety from the French Loire Valley, is now ground in areas such as New Zealand, California, Chile, Italy, Austria and Spain among others. It is well adapted to cold climates, but is also resistant to drought. The resulting wines are aromatic, light and with good acidity. Presented notes of mango, asparagus, citrus and vegetable notes, according to the terroir can express the minerality of the region.