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Photo Juve i Camps Gran Juve sparkling wine
Wines D.O. Cava
 

Juve i Camps Gran Juve

0,75 L. I Vintage: 2016, Excellent
29, 60€
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Photo Juve i Camps Gran Juve sparkling wine
Juve i Camps Gran Juve
0, 75 L.
29, 60€
DETAILS
  • Vintage: 2016, Excellent
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2010 91
TASTING NOTE
Colour

It is a cava with an expressive golden colour that still retains pale tones in spite of its long ageing. Its splendid effervescence generates a large number of ephemeral streams of bubbles, which rise up to the surface forming a stable crown.

AROMA:

Its aroma is penetrating, complex, light-hearted and very fresh. This is a surprising cava because, despite being a Gran Reserva, it maintains a great deal of freshness in which one can make out clear notes of white flowers and fleshy fruit. Its complexity increases progressively and, very soon, lightly toasted notes and a honey background can be discerned.

TASTE:

Its texture in the mouth is intense and evocative - a real joy. Its effervescence gently caresses the palate, revealing all the creaminess of its mousse. Unctuous and very persistent, it leaves us with a memory of its deep, delicate aromas.

MATCHING
Especially able to serve with main courses, with body and tasty, such as roasted meats, beef with mushrooms, cannelloni with vegetables and lobster, also with desserts but not very sweet.
WHO CAN CONTRACT
Robert Parker (The Wine Advocate, EUA): 92/100 points
Peñín Guide 2011: 91/100 points
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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