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Photo Joan Colet Rius l'Origen Brut nature sparkling wine
Wines D.O. Cava
 

Joan Colet Rius l'Origen Brut nature

0,75 L. I Vintage: 2018, Very good
14,04€
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Photo Joan Colet Rius l'Origen Brut nature sparkling wine
Joan Colet Rius l'Origen Brut nature
0, 75 L.
14,04€
DETAILS
  • Vintage: 2018, Very good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean, clear and bright. Straw yellow color with golden reflections. It has a fine, persistent bubble with a good crown. Very nice to look at.

AROMA:

On the nose, it is a perfect fusion of what it conveys to us. Elegant, fine and fresh aromas, where they manage to balance perfectly with the notes of the fruit and the same aging; Touches of nuts and small contributions of pastries.

TASTE:

In the mouth it is necessary to echo its complexity. The chardonnay gives it the right touch of breadth, which together with a crunchy, fresh acidity and fine, persistent bubbles form one of the highest quality Gran Reserva.

WHO CAN CONTRACT
Joan Colet Rius begins with a story of concern: that of making his own cava. In order to do so, his father, Francesc Colet Esteve, first convinced him of his personal project, and it was when, in the nineties, he began his path in the world of cava production in a humble but ambitious way.

Anya later, specifically in 2006, decided to expand the winery, betting firmly on a project born of romanticism and sustained thanks to tenacity.
OPINIONS
Have you tasted this product?
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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