Intense and bright golden-yellow color, with very fine, well-integrated bubbles that form a persistent crown.
Complex and evolved nose featuring aromas of ripe fruit, toasted nuts, pastry, and a subtle touch of noble oxidation typical of the solera system.
Broad, structured, and very creamy on the palate. It shows a balanced acidity that provides freshness despite its long aging, with a long and persistent finish reminiscent of baked apples.
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Aromas a pera madura, prácticamente sin acidez, un paso en boca refrescante y sutil, con ligera presencia de burbuja