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Photo Jane Ventura Reserva de la Música sparkling wine
Wines D.O. Cava
 

Jane Ventura Reserva de la Música

0,75 L. I Vintage: 2018, Very good
9, 52€
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Photo Jane Ventura Reserva de la Música sparkling wine
Jane Ventura Reserva de la Música
0, 75 L.
9, 52€
DETAILS
  • Vintage: 2018, Very good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow and bright color. Good release of carbonic, with little and persistent bubbles.

AROMA:

Delicate aroma, refined and creamy, aromatic herbs like fennel and citric notes “candied orange peel”.

TASTE:

Fresh in mouth, silky, wide stard and large end with notes of toasted and white flower, empowering the feeling of freshness in mouth.

MATCHING
Savory snacks, fish carpaccio, salads and seafood.
WHO CAN CONTRACT
This cava is a réflex of traditional cavas, seeking the upmost respect for the personalities form traditional varieties: refination, elegance, freshness, balance… Since it first vintage, in 1988, it has always been made without sugar addition.
Fermentation at 15º during 6 weeks. Middle aging in bottle between 24-30 months. No addition of expedition liqueur after the corkage.
OPINIONS
Have you tasted this product?
User: Isabel Turull Date: 27/12/2019

Un cava molt bo i amb molt bona relació qualitat-preu.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Jane Ventura Reserva de la Música

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