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Photo Extremarium de Mont-Marçal sparkling wine
Wines D.O. Cava
 

Extremarium de Mont-Marçal

0,75 L. I Vintage: 2021
0/5 I Indicate your rating (0)
10,39€
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Photo Extremarium de Mont-Marçal sparkling wine
Extremarium de Mont-Marçal
0, 75 L.
10,39€
DETAILS
  • Vintage: 2021
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright pale yellow with a fine and continuous bubble with a perfect mousse.

AROMA:

Clean and fresh, with toasted notes such as coffee, combined with vanilla, with fruits such as peach, and grapefruit, mineral tones and white flowers.

TASTE:

Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant in the palate with hints of raw almonds and hazelnuts.

MATCHING
This cava matches perfectly with citric and powerful dishes, as well with sharp flavours. Fried eggs and as well with rich dishes, poached eggs and Salt Cod "al pil-pil", semi-cured cheeses, foie gras, oily fish with a garnish, Ossobuco, fritters and desserts with a base of chocolate and dried fruits and nuts. The fine mousse makes it refreshing and an ideal complement to help the digestion. It is recommended serving at 6°C and keep it in a cool and dry place, always in a vertical position. Cava does not improve with time, so we recommend that it is consumed no later than 20 months after its purchase.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Extremarium de Mont-Marçal

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Photo Extremarium de Mont-Marçal sparkling wine
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