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Photo Agusti Torello Mata Barrica sparkling wine
Wines D.O. Cava
  • 100% vegan product
 

Agusti Torello Mata Barrica

0,75 L. I Vintage: 2016, Excellent
21, 11€
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100% vegan product
Photo Agusti Torello Mata Barrica sparkling wine
Agusti Torello Mata Barrica
0, 75 L.
21, 11€
DETAILS
  • Vintage: 2016, Excellent
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2010 91
TASTING NOTE
Colour

Straw yellow with greenish reflections. Fine bubbles and abundant, dense crown.

AROMA:

Intense and powerful. Notes amalgamated with touches of green apple balsamic roasted spices that give their time in the barrel.

TASTE:

Dry yet satiny. Dense and creamy foam. Highlighting the freshness of the fruit, vanilla and toast under.

MATCHING
Seafood grilled white fish with sauce and cheese. Perfect companion for poultry and small game.
WHO CAN CONTRACT
Agusti Torello Mata pioneering, passionate and tireless in 1953 opened the first laboratory for wine sector, led important cellars of the Penedès and founded his winery in 1950. He also founded the Brotherhood of Cava and promote that, years later, was recognized as Honorary President.
OPINIONS
Have you tasted this product?
User: agusti torello Date: 16/12/2019

Esta riquisimo!!!

User: Carles H Date: 02/11/2015

Fantàstic Cava amb una relació preu qualitat magnífiques.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Agusti Torello Mata Barrica

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