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Photo Albet i Noya Reserva Martí red wine
Wines D.O. Penedès
  • Ecologic Product
 

Albet i Noya Reserva Martí

0,75 L. I
92 PEÑÍN
35, 45€
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Ecologic Product
Photo Albet i Noya Reserva Martí red wine
Albet i Noya Reserva Martí
0, 75 L.
35, 45€
DETAILS
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 14, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 B
  • 2004 MB
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2008 90
2006 90
2004 90

PEÑÍN

YEAR IDENTIFICATION
2011 92
2009 92
2008 93
2007 93
TASTING NOTE
Colour

Clean, clear and bright. Cherry color with garnet reflections. Medium - high layer intensity. Very nice to look at.

AROMA:

In the nose it is the expression of its environment. There are aromas of almost computed black and red fruit that evolves favorably offering the most liqueur notes. A few minutes into the glass, its complexity goes a step further, where the mineral, roasted coffee and chocolate notes express themselves without shyness.

TASTE:

Entry in the mouth with voluminousness, where its passage is fleshy and with some mature tannins but with a firm structure that leads us to an end of a unique persistence.

MATCHING
Perfect companion with dishes where meat and gustatory power are the protagonists. Roasted quail, sausages with mushrooms, cannelloni with béchamel, canned snails, grilled pork feet with allioli, roasts, chicken with prawns and sausages can be the ideal allies.
WHO CAN CONTRACT
Since 1979 Albet i Noya has been a pioneer in the ecological cultivation of the vineyard in Spain. They are currently undergoing a major renovation of their facilities with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery program for pre-phylloxera varieties.

Of the 101 hectares of land they control, 76 are dedicated exclusively to the cultivation of the vineyard. The vineyards of the estate cover the skirts of the western end of the Ordal mountain range, following the undulations of the terrain and arranging themselves on terraces or on slopes facing the midday band. Like all wine-producing soils, those of Can Vendrell are poor in organic matter with variable contents of clay and sand on a bed of calcareous stone; a permeable soil but with good moisture retention capacity. When defining the ideal location for each of the 15 types of vines they cultivate, the orientation of the land, the hours of sunlight they receive, the humidity and their height have been taken into account.

ACKNOWLEDGMENTS:

- 90/100 Robert Parker (Wine Advocate)

- 89/100 Guia Peñin

- Biofach (2009, Germany): GOLD MEDAL

- Berliner Wine Trhopy (2009, Germany): GOLD MEDAL

- Girovi (2009, Catalunya): GOLD MEDAL

- Int. Wine Challenge (2009, England): SILVER MEDAL

- Decanter (2009, England): BRONZE MEDAL

- Millessime BIO (2009, France): GOLD MEDAL

- Best of BIO (2009, Germany): GOLD MEDAL

- Mundus Vini (2009, Germany): GOLD MEDAL

- AWC Vienna (2009, Austria): GOLD MEDAL
OPINIONS
Have you tasted this product?
User: Ignacio M. Date: 10/12/2018

Ya lo conocíamos por haberlo probado en una feria dedicada a la D.O. Penedés hace poco en Barcelona. Es uno de los que más nos gustó de los que probamos. Equilibrado, trabajado, gustoso, sin estridencias. Merece la pena.

Wines D.O. Penedès
Wines reds designation of origin D.O. Penedès
Between the cities of Barcelona and Tarragona is located the Penedès region, with the largest wine-growing surface and the largest production in Catalonia. Bordered by the Mediterranean Sea, the Pre-litoral Mountains and from the Llobregat River to the Gaià River. The most important cities of this appellation of origin are the Vilafranca del Penedès (capital city) and Sant Sadurní d’Anoia. The more planted variety is Xarel·lo, with a surface of more than 7000 hectares.

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