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Photo Siuralta Gris white wine
Wines D.O. Montsant
  • Natural Wines Producers
 

Siuralta Gris

0,75 L. I Vintage: 2021
24,71€
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Natural Wines Producers
Photo Siuralta Gris white wine
Siuralta Gris
0, 75 L.
24,71€
DETAILS
  • Vintage: 2021
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 13, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018 E
  • 2017
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 B
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean, clear and bright. Pale yellow color with grayish reflections. Very nice to look at.

AROMA:

On the nose, its aromatic charge is spectacular. The floral notes stand out above the notes of white fruit (apple, pear, white plum). Ideal for wine lovers with a lot of aromatic power.

TASTE:

Mouth with a lot of freshness and the same floral charge that is present in the nose. Agile route with a fairly long and persistent finish.

WHO CAN CONTRACT
Siuralta Orange is a natural wine made by the Vins Nus winery in Cornudella de Montsant.

The Vins Nus winery is the new project by Alfredo Arribas (Portal del Montsant). As a result of his search for high vineyards to make very special wines, Alfredo manages to start his new project in 2008.
The vineyards are located in the highest areas of Montsant and worked biodynamically. Harvested at the optimum time of ripening, they provide grapes with very good acidity and freshness. This allows wines to be made in a NON-interventionist way, without the addition of sulfur or any chemical substance, resulting in pure, artisanal and very authentic wines.

Siuralta Gris is a white wine made with Grenache Gris from a 2-hectare vineyard replanted with this variety and located in the highest part, specifically at 850 meters, facing north and with a yellow clay subsoil.

The harvest is manual in 16 kg boxes, once the grapes enter the cellar they are macerated whole without being unpacked for four days. Once pressed, the whole grapes are fermented with local yeasts in stoneware amphorae, and aged for eight months in the same and in small stainless steel tanks.
OPINIONS
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Wines D.O. Montsant
Wines whites designation of origin D.O. Montsant
The denomination of Origin Montsant was created in 2001, comprised by the cellars from the Falset zone that previously were included at the denomination of Origin Tarragona. From 28 wineries at the beginning to the current 59 we can explain the enormous growth of the appellation Montsant in just a few years. The production zone is mostly located at the Priorat region and in lower proportion at the “Ribera d’Ebre” zone. A remarkable fact is the cohabitation between the huge cooperatives and the familiar cellars, which generate a production of more than 10 millions of Kg each year, in a total surface of 2.000 hectares. The 70% of the volume is exported to other countries such as Germany and US.

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