Straw yellow color with greenish reflections.
The nose is intense and fresh, with floral aromas, fresh aromatic touches ( sage, mint ) and a marked presence of bear fruit such as vine peach.
In the mouth it has a lot of volume, with an acidity that gives freshness and length to the wine. Long and persistent finish, where toasted notes appear.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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