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Photo Perelada la Garriga Blanc white wine
Wines D.O. Empordà
 

Perelada la Garriga Blanc

0,75 L. I Vintage: 2020
16,49€
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Photo Perelada la Garriga Blanc white wine
Perelada la Garriga Blanc
0,75 L.
16,49€
DETAILS
  • Vintage: 2020
  • Type: White Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 13,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 MB
  • 2018 B
  • 2017 MB
  • 2016 B
  • 2015 B
  • 2014 B
  • 2013 MB
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 MB
  • 2005 E
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2013 90
TASTING NOTE
Colour

Golden yellow with gold highlights, bright, clean

AROMA:

Frank, direct, very good union of two olfactory families, the primary ones of the stone fruit (peach, loquat, some tip of green pineapple), with olfactory records of aging in barrels, fine toasts, freshly toasted nuts (hazelnuts) , elegant wood, scented fine florals (jasmine), very subtle.

TASTE:

Tasty, balanced with a good mid palate, fatty, glyceric, smooth feeling, pleasant, hints of fine lactic ( butter, light smoked, cream brûlée, vanilla ). Long in the mouth, persistent finish.

MATCHING
White with flavor, structure and taste power. It can accompany white meat dishes such as a lemon baked chicken, rabbit to the huntress, rabbit ragout to white wine, turkey stuffed with plums and pine nuts, with fish stews ( basque hake, cod "pil pil" ) .

Service temperature from 10º to 12º C.
WHO CAN CONTRACT
The winemaking Castle Peralada is documented since the Middle Ages, as evidenced by several papers and parchments from the era that remain in the library. When Miguel Mateu bought this monument in 1923, one of its main goals was the revitalization of the winemaking tradition, a tradition that is more alive today than ever and has incorporated the latest technology to produce wines that Making the most of the nuances of the soil and the vines of the Empordà.

Elaboration:
Fermentation and aging in new acacia barrels at 15º C. Six months in new barrels, periodically battering.
Varieties: Chardonnay 70% and Cariñena white 30%
OPINIONS
Have you tasted this product?
User: Sylvia Buyle Date: 06/05/2016

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Wines D.O. Empordà
Wines whites designation of origin D.O. Empordà
The appellation of Origin Empordà is located on the northern-east of Catalonia. The territory is distributed in two regions and 55 villages. 35 belong to Alt Empordà and the remaining 20 belong to Baix Empodrà. The average annual production reaches the 65000 hectoliters of wine with a planted surface of around 2000 hectares. From its beginnings the denomination was called Empordà-Costa Brava, but in 2006 the indication Costa Brava was deleted.

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