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Photo Mont-Ferrant Blanes Nature sparkling wine
Wines D.O. Cava
 

Mont-Ferrant Blanes Nature

0,75 L. I
10,66€
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Photo Mont-Ferrant Blanes Nature sparkling wine
Mont-Ferrant Blanes Nature
0, 75 L.
10,66€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

It has a yellow straw colour with green hints, and persistent bubbles.

AROMA:

Gives off aromas of the peel of citric fruits, bark and dried herbs (thyme, rosemary).

TASTE:

The foam and the bubbles, which become one as the wine evolves, gives off a slight, delicate plume of smoke.

MATCHING
His neutrality made it can become perfect to accompany a entire meal, but also it can be taken with the most elaborate dishes.
WHO CAN CONTRACT
Augustí Vilaret he founded the cavas Mont-Ferrant on 1865 in Blanes. In 1872 he appeared to the Exhibition Competition Barcelona its production. This presentation demonstrates the documented Mont-Ferrant is the oldest producer of champagne between the companies of the sector today. Defines its customers as a legion of friends who want to indulge constant offering a wide palette of taste so they can decide what type of champagne that suits every occasion.

Bacchus 2008: SILVER MEDAL - Challenge International du Vin 2008: SILVER MEDAL - Decanter 2008: BRONZE MEDAL - Vinalies Internationales 2008: SILVER MEDAL - Int. Wines & Spirits Competition 2008: SILVER MEDAL - Premios Zarcillo 2009: SILVER MEDAL - Japan Wine Challenge 2009: SILVER MEDAL
OPINIONS
Have you tasted this product?
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Mont-Ferrant Blanes Nature

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