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Photo Mont-Ferrant Berta Bouzy sparkling wine
Wines D.O. Cava
 

Mont-Ferrant Berta Bouzy

0,75 L. I Vintage: 2012, Very good
16, 70€
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Photo Mont-Ferrant Berta Bouzy sparkling wine
Mont-Ferrant Berta Bouzy
0, 75 L.
16, 70€
DETAILS
  • Vintage: 2012, Very good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

It has a pale gold colour, and a little but persistent bubble.

AROMA:

You can feel how notes of fresh fruit fuse with aromatic herbs, which balance out and provide the subtleties to a round, yet smooth taste.

TASTE:

This cava enjoys a pleasant fullness thanks to its moderate maturity and contained acidity.

MATCHING
His 15% of chardonnay aged in oak make this cava perfect to be taken with all types of fish, and desserts.
WHO CAN CONTRACT
Augustí Vilaret he founded the cavas Mont-Ferrant on 1865 in Blanes. In 1872 he appeared to the Exhibition Competition Barcelona its production. This presentation demonstrates the documented Mont-Ferrant is the oldest producer of champagne between the companies of the sector today. Defines its customers as a legion of friends who want to indulge constant offering a wide palette of taste so they can decide what type of champagne that suits every occasion.

Int. Wine & Spirit Competition 2008: BRONZE MEDAL - Concours Mondial de Bruxelles 2008: SILVER MEDAL - Vinalies Internationales 2009: SILVER MEDAL - Girovi 2009: GOLD MEDAL - Challenge International du Vin 2009: SILVER MEDAL - Monde Selection 2009: GOLD MEDAL - Concours Mondial de Bruxelles 2009: SILVER MEDAL - Les Citedelles du Vin 2009: SILVER MEDAL - Japan Wine Challenge 2009: BRONZE MEDAL
OPINIONS
Have you tasted this product?
User: Jeroen Date: 07/01/2022

Toast, yeast, nice. To combine with food.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Mont-Ferrant Berta Bouzy

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