The colour of the wine gives a good indication of its potential, the combination of intense cherry red tones and ruby glowing, guarantee us a long life in this wine.
The bouquet shows us a varied and intense pallet of spicy aromas, particularly balsamic and bay leaf, without loosing its basis of dark varietal fruit, well combined and balanced.
Whilst drinking we find ourselves with a powerful wine, lively and vigorous supported by a tannic, wide, sweet base. Together with good balances aromas all these findings will lead us to a persistent, long and fleshy finish
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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