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Photo Juve i Camps Reserva Brut (mini) sparkling wine
Wines D.O. Cava
 

Juve i Camps Reserva Brut (mini)

0,37 L. I
8,09€
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Photo Juve i Camps Reserva Brut (mini) sparkling wine
Juve i Camps Reserva Brut (mini)
0, 37 L.
8,09€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 37 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

It is a golden yellow colour and its fine, effervescent bubbles rise rhythmically, forming pretty streams that create a stable crown.

AROMA:

Its aroma is pleasant and intense. Initially, the nose evokes clear notes of fleshy fruit and a slightly floral background. After a short time, its complexity increases and slight notes of toast appear.

TASTE:

It is very pleasant in the mouth. Its effervescence is vibrant and friendly, and this, combined with its balanced acidity, gives this cava a lovely creaminess and fresh quality Its persistent aroma lingers in the palate for a long time, leaving a lovely memory.

MATCHING
Perfect with traditional stews, beans and peas with sautéed squids, grilled meats and desserts with touches of citrus and vegetables, for example, a peach pie with mint.
WHO CAN CONTRACT
Concousr Mundial du Bruxelles: Silver Medal
Internacional Wine & Spirit Competition (UK): Bronze Medal
Internacional Wine Challenge (UK): Bronze Medal
OPINIONS
Have you tasted this product?
User: Luis Carlos Gordo Morcate Date: 22/03/2017



Para mi gusto un poco dulce.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Juve i Camps Reserva Brut (mini)

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