PARKER
PEÑÍN
LAFOU has a deep red colour with ruby luminosity.
It awakens with a wide range of aromas, with equal sensations of volume, maturity and freshness. It is in this freshness that notes of black berry and light balsamic emerge, on a bed of Kermes oak, dried flowers that form a fragrant environment of great volume and personality that resonates with Terra Alta.
In the mouth it is marked by the convincing lightness of black grenache. Is a wine in which the freshness-volume duality goes hand-in-hand, with a refreshing and filling sensation on the palate. These sensations cause hints of fresh fruit combined with spices and liquorice to interplay with the mouth-watering sweetness and slight tannicity that form the overall structure.
Molt bona relació qualitat preu
Very similar in style to the ‘2014 El Sender’, a youthful and accessible Terra Alta wine with a varietal composition of 60 % Garnatxa, 30 % Syrah and 10 % Morenillo, an indigenous grape variety to the Batea region (province of Tarragona / Catalunya). It was aged for six months in French and Central European oak barrels. Decanted: one hour prior to tasting. Dense cherry-red in color and an attractive nose of black cherries, sweet spices, licorice and a hint of anise. Fresh, well-balanced palate, dominated by lush red fruit, balsamic notes and elegant tannins. Lengthy finish. Already very enjoyable now, but has the capacity to age for another 2-4 years. A good accompaniment to game and stews. Quasi identiek in stijl als de vorige jaargang, een jeugdige en toegankelijke Terra Alta-wijn met een samenstelling van 60 % Garnatxa, 30 % Syrah en 10 % Morenillo, een autochtone druivensoort uit de streek van Batea (provincie Tarragona / Catalonië). De wijn rijpte zes maanden in Franse en Centraal-Europese eiken vaten. Gedecanteerd: één uur voor consumptie. Diep kersrood van kleur en een aantrekkelijke neus van zwarte kers, zachte kruiden, zoethout en een vleugje anijs. In de mond: een mooi uitgebalanceerde wijn, gedomineerd door weelderig rood fruit, balsamische nuances en elegante tannines. Deftige afdronk. Nu al best drinkbaar, maar met voldoende structuur om zich nog 2-4 jaar verder te ontwikkelen. Een goede begeleider van stoofpotjes en wildgerechten.
Un vi excel·lent!
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Es un vi que per la seva relació qualitat/preu es força bo.