Have you tasted this product?
- Guía Peñín 95/100
- Parker score 95/100
INFORMATION OF INTEREST Cirsion 2016
Colour: Great layer, deep, almost impenetrable and dark red edging.
Aroma: Very complex, subtle. Fruits of all the colours, most of them black finding some red that try to find a way among the blackness.
Slight cloud of fine smoke that surrounds the ensemble, leaving grand spaces. Freshness in abundance, the feeling of a far field of fresh violets that the wind brings together with the smell of the soil.
Elegant, subtle, fine, great..., indescribable.
Taste: Voluminous, ethereal. The feeling of the nose appears caressing the mouth, letting out the freshness of the red fruit among the soil and violets. Fine chocolate filled with blueberry.
cheeses, red meats, fatty fish
Although the founding of Roda goes back to 1987, the building of the bodega only began in 1991 and was finished in 2001, being completed in three separate phases. The first part was carried out by the architect Roses, and the last, most emblematic phase was directed by the architects of Llimona Ruiz-Recorder.
A vineyard on a terrace jutting out like the bows of a ship from the Haro Barrio de la Estacion to the river Ebro was transformed into the current winery location. Here, an underground cellar, reaching down 12 metres below the surface, was once used in the 19th century, when local wine growers stored their vintages there before shipping them by rail to Bordeaux to alleviate the crisis caused by the phylloxera epidemic.