Blecua is a spectacular deep cherry colour with violet nuances.
Complex and intense on the nose, it exhibits elegant aromas from its ageing in oak barrels together with black fruit, menthol, spice (nutmeg and cinnamon), liquorice and fig.
Full bodied and well structured,its fruit-bearing richness stands out along with toasted and lactic notes. This is a wine that is delicious for drinking on release, although it will continue to improve in the bottle for at least 10 years.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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