PARKER
PEÑÍN
we have a cherry red wine, a high layer and very good density.
On the nose, memories of black fruits, licorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine.
On the nose, memories of black fruits, licorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine.
Superb as usual.....
ok
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Gran rioja con una calidad/precio muy euilibrada