Joana Rigau Ros Chardonnay F. B.

• Vintage: 2022
• Type: White Unfortified still wines
• Capacity: 0, 75 L.
• Alcohol content: 13, 0º

• Winery: Celler Oliveda
• Country: Spain
• D.O: D.O. Empordà
• Varieties: Chardonnay
• Allergens: Contains sulfites

Colour

Intense yellow with golden reflections, very bright, pleasing to the eye.

AROMA:

Very fragrant, with high aromatic power. It is a union of aromas of the chardonnay variety such as tropical fruits (ripe pineapple, banana, mango), along with the nuances of its aging in barrels, aromas of smoked, roasted, wood, vanilla. A very complex wine on the nose. Very interesting.

TASTE:

Good structure, very tasty vitality, for lovers of white wines with barrels, well integrated. We highlight the mouth feel of unctuous, meaty, notes of freshly baked pastries, persistent finish.

This wine with its elaboration its upbringing, fermentation in Barrel with many nuances of toasted, smoked. We could perfectly combine it with dishes with the presence of smoked products: smoked tuna with couscous and fresh cheese, smoked salmon rolls with avocado and tomato, smoked cod with tartar sauce, chicken fillets in curry sauce with cream and basmati rice.

Three generations dedicated body and soul to the vineyard.

As certified by the stone on the threshold of the entrance to the oldest cava of the Oliveda house, since 1764 wines were produced on the property for family consumption. Starting in 1948, José Oliveda y Casanova and his wife Joana Rigau Ros founded the company dedicated to the production and marketing of wines and cavas. A story started by José Oliveda Casanovas and his wife Joana Rigau Ros. Two entrepreneurs of their time who created a way of life focused on the world of wine. Genius, inventor, artist and almost magician;

José Oliveda was able to create a winery in a time of war to brighten up the lives of the locals and generate prosperity in the area. His wife, patient and hardworking always by his side, leaving a mark at every step and living intensely the great challenge of founding a family business.

Anna Maria Oliveda Rigau, an only woman and daughter of the founders decided to follow in the footsteps of her parents. Along with her, her husband Josep Freixa Escarrà, from neighboring vineyards, who contributed his knowledge on the subject and wanted to grow the family business.
Currently at the helm of the ship, a great captain, Alfonso Freixa Oliveda, who for more than 30 years has directed and defended the family winery through and through, creating a new wine project, which today has become a company with its own identity .
Oliveda has a wine production that is divided between two designations of origin: "Empordà" and "Catalonia", and a cava production that belongs to the DO "Cava".

Have you tasted this product?