PARKER
PEÑÍN
Golden yellow, it is clean and bright.
Good potency, it is aromatic, the union of two olfactory families, aromas of acidic white fruits, greens (apple, pear, ripe peach) with the aging notes of its phase and barrel (vanilla, spices, roasted) Interesting and elegant on the nose.
It is dynamic, lively, very good entry, dry with nuances of ripe fruit, apple, light vegetables, fennel and a presence of smoked, very light toasts. Well constituted, long finish on the palate, persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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