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Photo Albariño Terras Gauda Black Label white wine
Wines D.O. Rías Baixas
 

Albariño Terras Gauda Black Label

0,75 L. I Vintage: 2020, Very good
32, 55€
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Photo Albariño Terras Gauda Black Label white wine
Albariño Terras Gauda Black Label
0, 75 L.
32, 55€
DETAILS
  • Vintage: 2020, Very good
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2022
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 MB
  • 2018 MB
  • 2017 E
  • 2016 MB
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 B
  • 2007 E
  • 2006 E
  • 2005 E
  • 2004 E
  • 2003
  • 2002 B
  • 2001 B
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean, clear and bright. Yellow color with golden reflections. Very nice to look at.

AROMA:

First contact in the glass where it demonstrates an amazing aromatic power, and where the character of the fruit is more than enhanced. There are notes of stone fruit (peach, nectarine and apricot) that harmonize perfectly with subtle citrus notes of tangerine and lime skin, and where they manage to balance perfectly with the notes of aging, where toasted and soft smoked they will be the protagonists.

TASTE:

Mouth with structure and power. Unctuous and elegant on the palate, but where it is fresh it is characterized by excellent acidity. Long and very nice finish.

MATCHING
Seafood, tasty and fresh, barnacles, oysters, even sea urchins, fresh, pure product with high taste power, algae, scallops. Superb with rice with a lot of flavor (from bogav
ante, carabineros, prawns and "espardenya")

Service temperature from 10º to 12º C.
WHO CAN CONTRACT
Terras Gauda is located in the extreme south-west of the province of Pontevedra, in the O Rosal area, bordering Portugal and very close to the mouth of the Miño river.

They make white wines from the Albariño, Loureiro and Caíño blanco varieties in Rías Baixas, one of the five designations of origin in Galicia, which currently has more than 200 wineries, of which Terras Gauda is number one in volume.

Terras Gauda was founded in 1989, and with the grape of the wine-growing partners in the area, they managed to produce 37,000 bottles in 1990, their first harvest. Over time, their own plantations were launched, always with the fixed idea of ​​safeguarding the identity of the O Rosal wine.
In 1993 the elaboration of the Terras Gauda Black Label begins, the first D.O. Rías Baixas barrel fermented and aged on its lees. They were looking for a wine that, in addition to showing the characteristics of its varieties, offered the subtle contributions of French oak.

Varieties: 70% Albariño, 20% Caiño and 10% Loureiro.
Vinification: Fermentation in new fudres and French oak barrels with one and two uses. After alcoholic and malalactic fermentation, a slow aging on lees begins with three weekly battonages. The wine remains in contact with the lees for 5 months in the barrels and 7 months in the casks to finish refining thanks to its cold rest in the tank.
Wines D.O. Rías Baixas
Wines whites designation of origin D.O. Rías Baixas
Rías Baixas is one of the five wine-growing regions of Galicia, located mainly in the zone of Pontevedra. The appellation is divided in five sub-regions depending on the production: O Rosal, Val de Salnés, Soutomaior, Ribeira do Ulla, Condado do Tea. The vineyard area occupies about 4,000 hectares with an average production, belonging to 180 wineries. This appellation D.O Rías Baixas is the largest producer in Galicia. Total production reaches 16 million liters of wine. The icon is the wine elaborated with the grape Albariño, aromatic and harmonious wines with remarkable acidity and moderated alcoholic graduation. Even the national consumption is high; the majority of the production is exported abroad, basically in countries such as US, Germany, United Kingdom and Japan.

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