PEÑÍN
Pale yellow with slightly golden glints.
At first, the aromas of acid fruits come to the fore: grapefruit and pineapple. In the background, together with a warmer sensation, an aroma of lavender opens up, speaking of our wooded landscape.
In the mouth, it is outstanding for its initial sensation of creaminess, enveloping an acidity that makes up its great structure and where the grapefruit and lavender notes are repeated with more potency and persistence as a core of the personality of this wine. Its opening is outstanding towards fresher sensations in aromas and sweeter sensations in the mouth, which define it as a wine made with Mediterranean grape varieties in a cold climate.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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