Mas Escorpí Chardonnay

• Vintage: 2023
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 12,0º

• Winery: Caves Gramona
• Country: Spain
• D.O: D.O. Penedès
• Varieties: Chardonnay
• Allergens: Sulphites

Colour

Clean, clear and bright. Straw yellow with greenish reflections. Very nice to see.

AROMA:

On the nose, it is presented with a very wide aromatic catalog, where the fruit has all the prominence. Tropical records of pineapple, mango and kiwi balance with the freshest part of citrus, where they are expressed; lemon, lime and grapefruit. All with sparkles of white flowers and a sharp memory of anise that gives it liveliness.

TASTE:

Fresh entry with a medium body that is responsible for the weight of the fruit. Glyceric point that brings smoothness to the wine, and that is perfectly harmonized with an acidity that gives it a very fresh finish.

All kinds of starters, seafood and fish. From simple elaborations to ceviches. All kinds of vegetables and salads. Rice and pasta.

We recommend a service temperature of between 9ºC and 11ºC.

"Gramona has been working its land uninterruptedly since the mid-19th century. Six generations of a family of winemaking tradition who for years have worked with respect and passion for the land and with an indisputable quality seal. True to a sustainable philosophy for our environment, we resort to biodynamic agriculture for growing our vineyards and for making our wines and sparkling wines "

Based on the careful observation and treatment of the factors that influence our land and its habitat. We do not apply chemical herbicides or pesticides, we use natural resources with the main objective of maintaining the balance of the environment and we maintain spontaneous vegetal cover to obtain fluffy soil. Through biodynamics, a step beyond ecology, we live our vineyards and seek to increase their biodiversity levels: we apply infusions and decoctions of plants to avoid pests, and we make our own preparations and our own animal compound and vegetables from our medicinal vegetable garden and from our cows, sheep and horses farm.

Elaboration:

We use exclusively "tea de cuvée". The fermentation takes place between 14 ° C and 15 ° C for 43 days, which is much longer than usual, we use a yeast that works very slowly the Saccharomyces uvarum. Obtaining an important glyceric content

ACKNOWLEDGMENTS:

- Guide Peñín 2014 - 2013 - 2012 - 2011. 93 points.

- Guide to the best wines Value for money. Mas Escorpí: one of the wines of choice.

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