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Photo Torello Brut Nature Magnum sparkling wine
Wines D.O. Cava
 

Torello Brut Nature Magnum

1,50 L. I Vintage: 2016, Excellent
40,64€
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Photo Torello Brut Nature Magnum sparkling wine
Torello Brut Nature Magnum
1, 50 L.
40,64€
DETAILS
  • Vintage: 2016, Excellent
  • Type: White Sparkling
  • Capacity: 1, 50 L.
  • Alcohol content: 12, 0º
  • Country: Spain
  • D.O: D.O. Cava
  • Varieties: Macabeu, Parellada, Xarel·lo
  • Allergens: Contains sulfites
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Yellow, clean. And constant string of fine bubbles.

AROMA:

Medium intensity. Fragrances apple, lemon and tropical fruit. Background and toasted nuts.

TASTE:

Fine bubbles. Balanced acidity. Kind remarkably fruity in the mouth.

MATCHING
Ideal for snacks, creamy cheeses and cured meats. Well-balanced taste with stuffed squid.
WHO CAN CONTRACT
Finca Can Marti is property the Torello Family since and 1395 occupies 135 hectares in the fertile region of the Alt Penedès. Halfway between the sea and the mountains of Montserrat, the property enjoys a typical Mediterranean climate with an average temperature of 16 º C, an average rainfall of 460 mm / year of rainfall and rainfall concentrated in spring and autumn.
OPINIONS
Have you tasted this product?
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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