TASTING NOTE
Colour
Straw yellow colour.
AROMA:
Ripe fruit, some sweet spices, citrus fruits. Very pleasant to the nose.
TASTE:
Tasty, fruity, vigorous and structured thanks to chardonnay grape, long in his step by the mouth.
MATCHING
The careful selection of the grapes at their optimum stage of ripeness means that the Xarel.lo gives us the bouquet, the Chardonnay provides the body and the Chenin Blanc gives us a touch of freshness thanks to its acidity, making a great wine to take with fish and seafood.
Wine to drink with fish and seafood, starters, seafood cream, avocado with salmon, white meat dishes, stews with rabbit, chicken, turkey, baked or with light sauces, with vegetables, with dried fruits.
Service temperature from 6 to 8º C.
WHO CAN CONTRACT
The history of Can Ràfols dels Caus began in 1979. Carlos Esteva decided to move to his grandfather's estate located in Garraf (Barcelona). Esteva's arrival in Garraf was a revolution, planting new varieties and cultivation methods.
Mr. Esteva decided to take a big step with the construction of a new winery that would allow him to better work on the microvinifications that he was carrying out with different grapes and plots on the farm. This new winery is fully embedded in the environment of the Garraf Massif, integrated into the landscape and designed at different levels in order to facilitate gravity vinification.
Elaboration:
Grape from old Xarel.lo vines over 65 years old and about 25 years old from Chardonnay and white Chenin at a height of 350 m. above sea level. The wine is aged for approximately 2 years in the bottle. It does not go through the barrel
Ecologic Product
Un vi fresc, amb un sabor agradable. Molt recomenable