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Photo Perelada G. Claustro Brut Nature sparkling wine
Wines D.O. Cava
 

Perelada G. Claustro Brut Nature

0,75 L. I Vintage: 2019, Excellent
0/5 I Indicate your rating (0)
17,13€
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Photo Perelada G. Claustro Brut Nature sparkling wine
Perelada G. Claustro Brut Nature
0,75 L.
17,13€
DETAILS
  • Vintage: 2019, Excellent
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale straw yellow with slight greenish tones. Abundant continuous shedding of fine bubbles, forming a crown.

AROMA:

Fair and balanced. Ripe fruit notes of nuts together and toast.

TASTE:

Slightly fruity flavor, dry and smooth, with a good balance. Large and long finish.

MATCHING
Ideal for all kinds of appetizers, grilled meats and pasta. We could suggest a cuttlefish stew, potatoes and peas.
WHO CAN CONTRACT
The winemaking Castle Peralada is documented since the Middle Ages, as evidenced by several papers and parchments from the era that remain in the library. When Miguel Mateu bought this monument in 1923, one of its main goals was the revitalization of the winemaking tradition, a tradition that is more alive today than ever and has incorporated the latest technology to produce wines that Making the most of the nuances of the soil and the vines of the Empordà.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Perelada G. Claustro Brut Nature sparkling wine
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