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Photo Mestres Coquet Brut Nature sparkling wine
Wines D.O. Cava
 

Mestres Coquet Brut Nature

0,75 L. I Vintage: 2018, Very good
19,05€
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Photo Mestres Coquet Brut Nature sparkling wine
Mestres Coquet Brut Nature
0, 75 L.
19,05€
DETAILS
  • Vintage: 2018, Very good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow in colour with hints of green. Fine pearling in the glass.

AROMA:

This is a very serious Cava, with a great wealth of aromas: floral touches, freshly cut grass, apples, pears and peaches, as well as citric and balsamic scents.

TASTE:

The palate is well-structured and spicy with a hint of tannin, leaving it quite dry, but rich and lively.

MATCHING
Cava very balanced, interesting and persistent. Sensational as a starter in a meal. You can take it with fried-Andalusian, octopus at Galician’s style, boiled or grilled seafood or baked fish with light sauce. His versatility allows us to say that is a wildcard when we have to pair meals and wine.
OPINIONS
Have you tasted this product?
User: Mestres Couquet Date: 28/12/2020

Excel.lent

User: Alex Date: 09/03/2016

Un dels bons. Qualitat preu increíble.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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