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Photo Llopart Nectar Terrenal Semi-Dolç sparkling wine
Wines D.O. Cava
 

Llopart Nectar Terrenal Semi-Dolç

0,75 L. I Vintage: 2021
5/5 I Ratings (1)
13,87€
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Photo Llopart Nectar Terrenal Semi-Dolç sparkling wine
Llopart Nectar Terrenal Semi-Dolç
0,75 L.
13,87€
DETAILS
  • Vintage: 2021
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright yellow-golden colour.

AROMA:

Extensive aromatic range of toffee, citrus and shades of ripe fruits.

TASTE:

In the mouth it is creamy and full, and the balanced acidity promotes a fresh and intense character. Soft and persistent aftertaste.

MATCHING
Nèctar Terrenal is especially appropriate for desserts but also with bittersweet plates like “foies” and heavy cheeses.
WHO CAN CONTRACT
The Llopart Subirats located on average height of 340 meters above sea level and covers an accented hill slopes. The land is sloping stone platforms anchored, which provides excellent exposure to sunlight and avoids the possibility of any excess water.

Nèctar Terrenal is elaborated from a coupage of two contrasting monovarietal wine varieties. The personal “expedition” liqueur, aged in oak, furnishes the sweetness and gives it its delicate aromatic and tasty notes.
OPINIONS
Have you tasted this product?
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User: Joan Garcia Date: 11/11/2024

Per postres el millor que he provat.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Llopart Nectar Terrenal Semi-Dolç sparkling wine
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