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Photo Juve i Camps Rosat sparkling wine
Wines D.O. Cava
 

Juve i Camps Rosat

0,75 L. I
12,77€
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Photo Juve i Camps Rosat sparkling wine
Juve i Camps Rosat
0,75 L.
12,77€
DETAILS
  • Type: Rosé Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 12,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

This cava is a beautiful bright pink colour. The numerous streams formed by its large number of tiny bubbles create a truly spectacular effervescence. Its white crown, abundant and long-lasting, contrasts with its pink background, highlighting its magnificent mousse.

AROMA:

Its aroma is delicate and intense. In it, we can find clear notes of cherries and strawberries, surrounded by hints of honey, toast and floral memories. It has a very unusual nose in which freshness dominates over vinosity.

TASTE:

It is exuberant on the palate. The effervescent mousse that is released on tasting is intense and creamy. It caresses the inside of the mouth very gently, releasing all of its rich aromas.

MATCHING
Perfect with oily fish like would be salmon with an essence of garlic, crab cake Cantabrian, or desserts, like a rag cheese served with figs.
WHO CAN CONTRACT
Robert Parker (The Wine Advocate, EUA): 90/100 points
Internacional Wine Challenge (UK): Bronze Medal
Wines D.O. Cava
Wines rosés designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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