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Photo Berdie Amor Brut Reserva  sparkling wine
Wines D.O. Cava
 

Berdie Amor Brut Reserva

0,75 L. I
12, 49€
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Photo Berdie Amor Brut Reserva  sparkling wine
Berdie Amor Brut Reserva
0, 75 L.
12, 49€
DETAILS
  • Type: Rosé Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
  • Winery: Cava Berdie
  • Country: Spain
  • D.O: D.O. Cava
  • Varieties: Garnatxa Negra, Macabeu, Parellada, Xarel·lo
  • Allergens: Contains sulfites
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Elegant, pale, subtle pink colour.

AROMA:

Intense in the nose, white fruits standout (apple and pear), base of red fruits (raspberry, strawberry), and marked citric notes (mandarin, orange). Lactic and yeasty notes provide creaminess, while hibiscus and Jamaican pepper give character, personality and great subtlety.

TASTE:

Fresh in the mouth, broad, elegant and original, with a pleasant acidity that melts, leaving creamy sensations with notes of red fruits and marshmallow.

MATCHING
As perfect for accompanying a meal as for enjoying at a party or a cocktail evening, always bringing an air of glamour. Its spiced notes make it appropriate for accompanying oriental or spicy food.
WHO CAN CONTRACT
In the making of Berdié Amor only the most traditional varieties of grape—Macabeu, Xarel·lo and Parellada—are used, along with the Mediterranean Grenache. Each one of these grapes is separately vinified at controlled temperatures before carrying out the coupage—the blending of the right proportion of each of the varieties—in order to achieve the personal touch of this cava. The second fermentation in the bottle provides the bubbles (prise de mousse) and is carried out according to the traditional method. It is then aged for more than 15 months in the cellar.
Wines D.O. Cava
Wines rosés designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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