Elegant, pale, subtle pink colour.
Intense in the nose, white fruits standout (apple and pear), base of red fruits (raspberry, strawberry), and marked citric notes (mandarin, orange). Lactic and yeasty notes provide creaminess, while hibiscus and Jamaican pepper give character, personality and great subtlety.
Fresh in the mouth, broad, elegant and original, with a pleasant acidity that melts, leaving creamy sensations with notes of red fruits and marshmallow.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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