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Photo Berdie Amor Brut Reserva  sparkling wine
Wines D.O. Cava
 

Berdie Amor Brut Reserva

0,75 L. I
Product discontinued
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DETAILS
  • Vintage chart
  • Type: Rosé Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
  • Country: Spain
  • D.O: D.O. Cava
  • Varieties: Garnatxa Negra,Macabeu,Parellada,Xarel·lo
  • Allergens: Contains sulfites
TASTING NOTE
Colour

Elegant, pale, subtle pink colour.

AROMA:

Intense in the nose, white fruits standout (apple and pear), base of red fruits (raspberry, strawberry), and marked citric notes (mandarin, orange). Lactic and yeasty notes provide creaminess, while hibiscus and Jamaican pepper give character, personality and great subtlety.

TASTE:

Fresh in the mouth, broad, elegant and original, with a pleasant acidity that melts, leaving creamy sensations with notes of red fruits and marshmallow.

MATCHING
As perfect for accompanying a meal as for enjoying at a party or a cocktail evening, always bringing an air of glamour. Its spiced notes make it appropriate for accompanying oriental or spicy food.
WHO CAN CONTRACT
In the making of Berdié Amor only the most traditional varieties of grape—Macabeu, Xarel·lo and Parellada—are used, along with the Mediterranean Grenache. Each one of these grapes is separately vinified at controlled temperatures before carrying out the coupage—the blending of the right proportion of each of the varieties—in order to achieve the personal touch of this cava. The second fermentation in the bottle provides the bubbles (prise de mousse) and is carried out according to the traditional method. It is then aged for more than 15 months in the cellar.
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Wines D.O. Cava
See wines of the designation of origin D.O. Cava

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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